Cold Pressed Sesame Oil

Cold Pressed Sesame Oil

Sesame oil is also known as gingelly oil or til oil or nallennai which is obtained from sesame seeds. Sesame oil plays an important role in Asian cuisine and also alternative medicine. Sesame oil is obtained from sesame seeds either by simply crushing or toasting over heat. The first method provides cold pressed sesame oil. While cold pressed sesame oil is pale yellow, hot processed sesame oils have darker shades and markedly different flavor. Apart from the mild, nutty flavor of cold pressed sesame oil, it contains a higher proportion of fatty acids than sesame oil obtained from heated seeds. In addition, the sesamolin content of cold pressed sesame oil protects it from oxidation and  therefore increases its shelf life upto 1 year.

Sesame oil is the natural oil for stir frying and Indian style cooking which will boost the flavour of your favourite recipes. Also, suitable for any dish, pan frying, deep frying, salads, desserts and more. It adds a rich aroma and a crispy & light texture. Sesame oil contains two unique natural chemicals called sesamol and sesamin. They are very powerful antioxidants and known to help reduce blood pressure. It prevents the oxidation and keeps the oil in good condition.

Nutrients

Cold pressed sesame oil is a good source of vitamin E containing 11.8 mg of the vitamin for every 100g of the oil. Vitamin E gives sesame oil its antioxidant property. It also has a high concentration of fatty acids including polyunsaturated omega-6 fatty acids and monounsaturated omega-9 fatty acids. Other constituents of cold pressed sesame oil include zinc, copper, magnesium, calcium and iron as well as vitamin B-6. Zinc contributes to healthy bones, copper is good for the management of rheumatoid arthritis, calcium is essential for the prevention of osteoporosis, migraine and colon cancer and magnesium contributes to respiratory health.

Cardiovascular Benefits

The high concentration of polyunsaturated fatty acids present in cold pressed sesame oil helps to control the hypertension. These fatty acids are not the only constituents of the oil helpful in reducing blood pressure but also one of the natural preservatives present in the cold pressed sesame oil, sesamin, is a lignan shown to lower blood pressure. Furthermore, sesamin inhibits the production and absorption of cholesterol and therefore which contributes to overall cardiac health.

Cosmetic Benefits

Cold pressed sesame oil is well known medicine in Ayurvedic practice as the healing oil. When applied topically to the skin or hair, its antibacterial, antiviral and anti-inflammatory properties provide nourishing, protective and detoxifying effects on stressed and damaged skin. The high concentration of omega-6 fatty acids in cold pressed sesame oil makes it a moisturizing and an ideal massage oil. Sesame oil also rejuvenates the skin and prevents premature aging. It is especially useful for dry and damaged skins as well as in the treatment of sunburn, skin allergies, chemical burns, eczema, rosacea, dry hair and dandruff. It also provides a benefit for patients undergoing chemotherapy and those sensitive to swimming pool chlorine.

Culinary Benefits

Cold pressed sesame oil keeps the longest among all other cooking oils with the highest smoke point. This is due to preservative actions of sesamin and sesamol naturally available in it. These preservatives make it possible to keep sesame oil from going rancid even while it is stored in the open. Unlike the darker sesame oil obtained from roasted sesame seeds, cold pressed sesame oil has a higher smoke point and can be used for deep-frying. Even then it should be heated carefully to preserves its mild, nutty flavor and maintain its concentration of vitamin E and unsaturated fatty acids.

Why Standard Cold Pressed Sesame Oil?

• 100% cold pressed & unrefined oil

• Fast absorbing 

• Repairs heat-damaged hair 

• Revitalises and smoothens skin