Easypets

Which is the best cooking oil in India? If you’re serious about  COOKING OIL  then you NEED to know about the  major 3 types of oil processing methods. But what are those? Well, you’re in for a treat because I’ve put together a complete list. Some are proven. Some are controversial. Others are nerd speculation. But they’re all here. And I mentioned which one is best in this entire list & where to buy (I tried it personally). Let’s dive right in. Table of Contents: 1.     Major 3 Types of Oil Processing Methods in India 1.     Solvent Based 2.     Rotary Method 3.     Cold Pressed Oil or Wood Pressed Oil 2.     Benefits of  Cold Pressed Oils 3.     Best Indian Oils for Indian Cooking are: 1.     Coconut Oil (Cold Pressed) 2.     Sesame Oil (Cold Pressed) 3.     Mustard Oil (Cold Pressed) 4.     Groundnut Oil (Cold Pressed) 5.     Cow Ghee 4.     Where to Buy These Cold Pressed Oils (I tried it personally)? Let’s see in de

New Arrivals of "Standard Cold Pressed Oil www.standardcoldpressedoil.com  where you can buy the fresh cold pressed oil or you can contact the cold pressed oil manufacturer using the following ways: ·          Contact them through Phone / Whatsapp ·          Contact them through Email ·          Order cold pressed oil / chekku oil in website Personally, I have been using cold pressed oil for past few months and I can see some improvements in my health. I bought it directly from " Standard Cold Pressed Oil " - their website is  www.standardcoldpressedoil.com They are selling genuine and trustworthy below cooking oils 1.      Groundnut Cold Pressed Oil 2.      Coconut Cold Pressed Oil 3.      Sesame/Gingelly Cold Pressed Oil New Arrivals: 1.      Cold Pressed Neem Oil 2.      Cold Pressed Castor Oil 3.      Cold Pressed Mustard Oil 4.      Mahua Oil / Illupai Ennai 5.      Cow Ghee 6.      Karuppati 7.      Raw Honey Contact detai

Difference between cold-pressed and expeller-pressed oil? I have explained the difference between Expeller Pressed Oil and  Cold Pressed Oil . Processing Methods:- Expeller Pressed Oil: Processed at higher temperatures, typically around 210 degrees Fahrenheit. The pressure apply heat on the oil source . Cold Pressed Oil: Processed under heat-controlled environment and temperatures that never exceed 100 degrees Fahrenheit. Differences in Nutrient Content:- Expeller Pressed Oil: There is enough loss of nutrients due to the expeller pressing method. Cold Pressed Oil: Because  cold-pressed oil  is processed at lower temperatures does not alter the properties of the oil which contains a higher phenolic and nutrient content than expeller-pressed oil. Cold pressed oils retain all their flavour, aroma, and nutritional value, making these oils great for cooking and skin care requirements. They contain zero grams of trans fatty acids and are naturally cholester