Cold Pressed Sesame Oil Sesame oil is also known as gingelly oil or til oil or nallennai which is obtained from sesame seeds. Sesame oil plays an important role in Asian cuisine and also alternative medicine. Sesame oil is obtained from sesame seeds either by simply crushing or toasting over heat. The first method provides cold pressed sesame oil. While cold pressed sesame oil is pale yellow, hot processed sesame oils have darker shades and markedly different flavor. Apart from the mild, nutty flavor of cold pressed sesame oil, it contains a higher proportion of fatty acids than sesame oil obtained from heated seeds. In addition, the sesamolin content of cold pressed sesame oil protects it from oxidation and therefore increases its shelf life upto 1 year. Sesame oil is the natural oil for stir frying and Indian style cooking which will boost the flavour of your favourite recipes. Also, suitable for any dish, pan frying, deep frying, salads,...