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Cold Pressed Sesame Oil

Cold Pressed Sesame Oil Sesame oil  is also known as  gingelly oil  or til oil or  nallennai  which is obtained from sesame seeds. Sesame oil plays an important role in Asian cuisine and also alternative medicine. Sesame oil is obtained from sesame seeds either by simply crushing or toasting over heat. The first method provides cold pressed sesame oil. While cold pressed sesame oil is pale yellow, hot processed sesame oils have darker shades and markedly different flavor. Apart from the mild, nutty flavor of cold pressed sesame oil, it contains a higher proportion of fatty acids than sesame oil obtained from heated seeds. In addition, the sesamolin content of cold pressed sesame oil protects it from oxidation and  therefore increases its shelf life upto 1 year. Sesame oil is the natural oil for stir frying and Indian style cooking which will boost the flavour of your favourite recipes. Also, suitable for any dish, pan frying, deep frying, salads,...

Cold Pressed Groundnut Oil

Cold Pressed Groundnut Oil Groundnut oil  is also known as Peanut oil or arachis oil which is ideally suited to Indian style cooking and for flavour enrichment of satay dishes. It can be used for pan frying where a rich peanut flavour is required. Botanical Name: arachis hypogeae  Plant Part: nut  Extraction Method: cold pressed  Country of Origin: India  Peanut Oil is high in unsaturated fats, especially monounsaturated fat, like olive oil and also a source of antioxidants, vitamin E and phytosterols, which benefit heart-health. Enjoy the sweet nutty scent. Peanut oil is used widely in skin care formulations for its moisturising properties and its sweet, nutty fragrance. ​ Cold Pressed Groundnut Oil Standard peanut Oil  which is cold pressed ethically sourced from remote places and local farmers. This is  unrefined peanut Oil  is extracted from naturally grown peanuts. Carefully selected and cold pressed by t...